White with pink and gold trim along the scalloped edge.
12 1/2” Long x 9”
Neapolitan dessert transfer in the center . Shows wear
Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States.